The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo /
Main Author: | Bloom, Carole |
---|---|
Corporate Author: | Laurie Burrows Grad Collection (University of Pennsylvania) |
Format: | Book |
Language: | English |
Published: |
New York :
Hearst Books,
c1995
New York : [1995] |
Edition: | 1st ed |
Subjects: |
Similar Items
-
Cool desserts /
by: Suthering, Jane
Published: (1991) -
Desserts /
Published: (1998) -
Icebox desserts : 100 cool recipes for icebox cakes, pies, parfaits, mousses, puddings, and more /
by: Chattman, Lauren, et al.
Published: (2005) -
The dessert book /
Published: (1977) -
Entertaining desserts /
by: Pirie, Deirdre, et al.
Published: (1991)