The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo /
Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New York :
Hearst Books,
c1995
New York : [1995] |
Edition: | 1st ed |
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