Peppers of the Americas : the remarkable capsicums that forever changed flavor /
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that cel...
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Format: | Book |
Language: | English |
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New York :
Ten Speed Press,
2017
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