Fish and fish dishes of Laos /

Bibliographic Details
Main Author:	Davidson, Alan, 1924-2003
Format:	Book
Language:	English
Published:	Vientiane : Impr. nationale, 1975
Subjects:	Cooking (Fish) Fish as food Fishes > Laos Cuisine (Poisson) Poisson (Aliment) Poissons > Laos Fishes Laos

Holdings details from Cornell University
Call Number:	TX747 .D25

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