Salt in eastern North America and the Caribbean : history and archaeology /
"Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued...
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Tuscaloosa :
The University of Alabama Press,
2021
Tuscaloosa : [2021] |
| Series: | Archaeology of food (Series)
Archaeology of food (Series) |
| Subjects: |