Foods and sanitation; a text-book and laboratory manual for high schools,

Foods and sanitation; a text-book and laboratory manual for high schools,

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Bibliographic Details
Main Authors: Forster, Edith Hall, Weigley, Mildred (Author)
Other Authors: Weigley, Mildred, joint author
Format: Book
Language:English
Published: Chicago, Row, Peterson and Co [c1914]
Subjects:
Food
Sanitation, Household
Cooking
Food Handling

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 641.02 R405

Harvard University

Holdings details from Harvard University
Call Number: EducT 6619.14.400

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