Molecular improvement of cereal crops /
From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the ye...
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| Format: | Book |
| Language: | English |
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Dordrecht :
Springer Netherlands : Imprint : Springer,
1999
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| Series: | Advances in cellular and molecular biology of plants ;
5 |
| Subjects: |
Internet
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INTERNET RESOURCE |
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