The technology of wine making,

The technology of wine making,

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Bibliographic Details
Main Author: Amerine, Maynard A (Maynard Andrew), 1911-1998
Other Authors: Cruess, W. V (William Vere), 1886-1968 (joint author.)
Format: Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1960
Subjects:
Wine and wine making

Internet

Stanford University

Holdings details from Stanford University
Call Number: 663.2 .A512
TP548 .A47

University of Chicago

Holdings details from University of Chicago
Call Number: 663.2 X001

Cornell University

Holdings details from Cornell University
Call Number: TP548 .A51

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