Il cibo nel futuro : produzione, consumo e socialità /

Il cibo nel futuro : produzione, consumo e socialità /

Bibliographic Details
Other Authors: Corvo, Paolo, 1962- (Editor), Fontefrancesco, Michele Filippo (Editor)
Format: Book
Language:Italian
Published: Roma : Carocci editore, marzo 2021
Series:Biblioteca di testi e studi ; 1382
Subjects:
Food consumption forecasting
Food consumption > Social aspects
Food habits > Social aspects
Food supply > Social aspects
Produce trade
Restaurants > Social aspects
Aliments > Consommation > Aspect social
Aliments > Consommation > Prévision
Habitudes alimentaires > Aspect social
Produits agricoles > Commerce
Restaurants > Aspect social

Internet

Harvard University

Holdings details from Harvard University
Call Number: GN407 .C532 2021

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