French fried : the culinary capers of an American in Paris /

French fried : the culinary capers of an American in Paris /

Bibliographic Details
Main Author: Rochefort, Harriet Welty
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), St. Martin's Press/Tor Archive (Brown University)
Format: Book
Language:English
Published: New York : Thomas Dunne Books, 2001
New York : 2001
Edition:1st ed
Subjects:
Cooking, French
Food habits > France
CHR 2001
PRO Blank, Fritz (donor)
Food habits
Manners and customs
France > Social life and customs
France

Internet

Yale University

Holdings details from Yale University
Call Number: TX719 R617X 2001 (LC)

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX719 .R617 2001

Brown University

Holdings details from Brown University
Call Number: ISIL:US-RPB

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