Chími nu'am : native California foodways for the contemporary kitchen /
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares the author's delicious and inventive takes on Native food styles from across Californ...
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| Format: | Book |
| Language: | English |
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Berkeley, California :
Heyday,
[2023]
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