Meals, music, and muses : recipes from my African American kitchen /

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is name...

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Bibliographic Details
Main Authors:	Smalls, Alexander, 1952- (Author), Chambers, Veronica (Author)
Other Authors:	Da Costa, Beatriz (Photographer)
Format:	Book
Language:	English
Published:	New York : Flatiron Books, 2020 New York : [2020]
Edition:	First edition
Subjects:	African American cooking Cooking, American > Southern style Cuisine américaine du Sud Cuisine noire américaine COOKING / History COOKING / Regional & Ethnic / American / Southern States Cookbooks Cookbook Livres de cuisine cookbooks

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