Third world food survey

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Organization, 1963
Rome : The Organization, c1963, 1964 printing
Series:FFHC basic study ; no. 11
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 139 6748.9.6.5
HD9000.5 .F6 1963

Columbia University

Holdings details from Columbia University
Call Number: HD9000.6 .F73