Early French cookery : sources, history, original recipes and modern adaptations /

Early French cookery : sources, history, original recipes and modern adaptations /

Bibliographic Details
Main Authors:	Scully, D. Eleanor, 1932-, Scully, Terence, 1935- (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English French
Published:	Ann Arbor : University of Michigan Press, 1995 Ann Arbor : The University of Michigan Press, [1995], ©1995 Ann Arbor : c1995 Ann Arbor : 1995
Subjects:	Civilization, Medieval Cooking, French > History Cooking, Medieval Food habits > France > History Civilization > history Feeding Behavior > history CHR 1995 PRO Blank, Fritz (bookplate) (donor) Cooking, French Food habits History France Cookbooks

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