The contrary forces of innovation : an ethnography of innovation in the food industry /

"The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes."--

Bibliographic Details
Main Author: Hoholm, Thomas, 1973-
Format: Book
Language:English
Published: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
SH287 .H65 2011

Harvard University

Holdings details from Harvard University
Call Number: SH287 .H65 2011

Princeton University

Holdings details from Princeton University
Call Number: SH287 .H65 2011