An archaeologist's guide to organic residues in pottery /
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Tuscaloosa :
The University of Alabama Press,
[2022]
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| Series: | Archaeology of food
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
ISIL:US-NCD |
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