Nutrition for good health /

Nutrition for good health /

Bibliographic Details
Main Authors: Stare, Fredrick J (Fredrick John), 1910-2002, McWilliams, Margaret (joint author)
Format: Book
Language:English
Published: Fullerton, Calif. : Plycon Press, c1974
Subjects:
Food
Nutrition
Diet
Nutritional Physiological Phenomena
Popular Work

Internet

Harvard University

Holdings details from Harvard University
Call Number: QU 145 S795n 1974

Cornell University

Holdings details from Cornell University
Call Number: RA784 .S73

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