Cocina pulquera y magueyera : parte del reconocimiento de la UNESCO /

Cocina pulquera y magueyera : parte del reconocimiento de la UNESCO /

Bibliographic Details
Main Authors: Valdovinos Nava, Emilio Manuel (Author), Rosales Izquierdo, Mariana Elizabeth (Author)
Format: Book
Language:Spanish
Published: [México] : Mundo Pulque, [2022]
Edition:Primera edición
Subjects:
Agaves > Mexico > History
Cooking (Liquors)
Cooking, Mexican
Pulque > Mexico > History
Agaves
Pulque
Mexico
Cookbooks
Cookbooks > Mexico > 2020-2029
History
Recipes
Ribbon markers (Binding)

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX716.M4V35 2022

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