Food microbiology : fundamentals and frontiers /

Bibliographic Details
Other Authors: Beuchat, Larry R, Doyle, Michael P, Doyle, Michael P., 1949-, Montville, Thomas J
Format: Book
Language:English
Published: Washington, D.C. : ASM Press, c2001
Edition:2nd ed
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: QR115 .F654 2001

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: QR115.F654 2001

Harvard University

Holdings details from Harvard University
Call Number: QW 85 F6855 2001

Cornell University

Holdings details from Cornell University
Call Number: QR115 .F654x 2001

Princeton University

Holdings details from Princeton University
Call Number: QR115 .F654 2001