Falastin : a cookbook /

Falastin : a cookbook /

When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. Tamimi retraces the lineage and evol...

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Bibliographic Details
Main Authors: Tamimi, Sami (Author, http://id.loc.gov/vocabulary/relators/aut), Wigley, Tara (http://id.loc.gov/vocabulary/relators/aut)
Other Authors: Ottolenghi, Yotam (writer of foreword), Zarins, Jenny (Photographer, http://id.loc.gov/vocabulary/relators/pht)
Format: Book
Language:English
Published: California : Ten Speed Press, [2020]
Edition:First US edition
Subjects:
Cooking, Palestinian Arab
Food > Palestine
Aliments > Palestine
Cuisine palestinienne
Food
Middle East > Palestine
Cookbooks
Cookbook
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Columbia University

Holdings details from Columbia University
Call Number: TX725.M628 T36 2020

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725.M628 T36 2020

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