A Collection of Créole Récipés as used in New Orleans prepared for use with herbs and seasonings of New Orleans Kiskatom Farm, Mandevilla, La. /

A Collection of Créole Récipés as used in New Orleans prepared for use with herbs and seasonings of New Orleans Kiskatom Farm, Mandevilla, La. /

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Bibliographic Details
Main Author: Weiss, Caroline D. (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New Orleans, La. : From The Press of the Peerless Printing Co., 1941
Subjects:
Cooking > Louisiana > New Orleans
Cooking, American > Louisiana style
Cooking, Creole
CHR 1941
PRO Blank, Fritz (bookplate) (donor)
Cooking
Louisiana > New Orleans

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .C653 1941 Blank copy

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