Salads : 150 classic and innovative recipes for every course & every meal /

Salads : 150 classic and innovative recipes for every course & every meal /

One hundred fifty salad recipes from simple salads to more complex ones including recipes for sauces, dressings, condiments, and vinaigrettes

Bibliographic Details
Main Author: Schwartz, Leonard, 1948-
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Linderman, Sheila
Format: Book
Language:English
Published: New York : HarperCollins, c1992
New York : ©1992
New York : [1992]
Edition:1st ed
Subjects:
Salads
PRO Grad, Laurie Burrows (donor)
Salades
Salads > Cookery

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.93 S399s

Cornell University

Holdings details from Cornell University
Call Number: TX740 .S326w 1992

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX740 .S326 1992

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