Food for body and spirit
Investigates the impact of religious influences of Chinese cuisine. Take the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegeterian cuisine
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Language: | English |
| Published: |
Berkeley, CA :
Berkely Media,
[2006]
|
| Series: | Taste of China ;
pt. 2 |
| Subjects: |