U.S. inspected meat and poultry packing plants : a guide to construction and layout
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, DC :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
1984
|
| Edition: | Rev. Apr. 1984 |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 570 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
A 1.76:570/2 |
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