Piccolo codice della pasta : ricette per preparare spaghetti, maccheroni, tagliatelle, gnocchi, tortellini /

Bibliographic Details
Main Author: Buonassisi, Vincenzo
Corporate Authors: Nick Malgieri Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Alcorn, John (John E.)
Format: Book
Language:Italian
Published: [Milano] : [Rizzoli Editore], [1977]
Series:BUR ; 157
Subjects:

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX809.M17 B862 1977 Malgieri copy