White trash cooking /

This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural an...

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Bibliographic Details
Main Author: Mickler, Ernest Matthew
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Jargon Society, Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Published: Berkeley, Calif. : Published by Ten Speed Press, 1986
Series:Jargon (Jargon Society) ; 101
Subjects:

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .M63 1986
TX715 .M63 Malgieri copy