The Penguin book of food and drink /
Reading and eating go together like salmon and dill sauce, and this anthology of modern writing on gastronomy is no exception. Favorite food writers, such as M. F. K. Fisher and Elizabeth David, are included in this compilation of articles and essays, each reflecting the rich tradition of gastronomi...
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London, England ; New York, N.Y., USA :
Penguin,
1997
[London ;] [New York] : Penguin Books, [1997] |
| Subjects: |