Towards healthy and sustainable diets : perspectives and policy to promote the health of people and the planet /

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., heal...

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Bibliographic Details
Main Author:	Sarlio, Sirpa (Author)
Format:	Book
Language:	English
Published:	Cham, Switzerland : Springer, [2018]
Series:	SpringerBriefs in public health SpringerBriefs in public health
Subjects:	Conservation of natural resources Diet Food habits Food supply Nutrition policy Nutrition Nutritional Physiological Phenomena Alimentation Aliments > Approvisionnement Conservation des ressources naturelles Habitudes alimentaires Politique alimentaire Restriction calorique Régimes amaigrissants > Aspect médical Santé diet Diet, Healthy Food Supply Conservation of Natural Resources Feeding Behavior Nutrition Policy

by Sarlio, Sirpa
Published 2018

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Towards healthy and sustainable diets : perspectives and policy to promote the health of people and the planet /

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