Towards healthy and sustainable diets : perspectives and policy to promote the health of people and the planet /

Towards healthy and sustainable diets : perspectives and policy to promote the health of people and the planet /

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This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., heal...

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Bibliographic Details
Main Author: Sarlio, Sirpa (Author)
Format: Book
Language:English
Published: Cham, Switzerland : Springer, [2018]
Series:SpringerBriefs in public health
SpringerBriefs in public health
Subjects:
Conservation of natural resources
Diet
Food habits
Food supply
Nutrition policy
Nutrition
Nutritional Physiological Phenomena
Alimentation
Aliments > Approvisionnement
Conservation des ressources naturelles
Habitudes alimentaires
Politique alimentaire
Restriction calorique
Régimes amaigrissants > Aspect médical
Santé
diet
Diet, Healthy
Food Supply
Conservation of Natural Resources
Feeding Behavior
Nutrition Policy

Internet

Harvard University

Holdings details from Harvard University
Call Number: WA 695 S245t 2018

Princeton University

Holdings details from Princeton University
Call Number: RA784 .S37 2018

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