The Stouffer cookbook of great American food & drink : from the recipe files of the Stouffer Corporation /

Bibliographic Details
Corporate Author: Stouffer's (Firm)
Other Authors: Grawemeyer, Joy (Editor)
Format: Book
Language:English
Published: New York : Random House, c1973
Edition:1st ed
Subjects:

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Harvard University

Holdings details from Harvard University
Call Number: 641.61 S889c