The new African-American kitchen /

The new African-American kitchen /

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With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes

Bibliographic Details
Main Author: Medearis, Angela Shelf, 1956- (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors: Rupp, Tina (Photographer)
Format: Book
Language:English
Published: New York : Lake Isle Press, [©2008]
Edition:[First edition]
Subjects:
African American cooking
CHR 2008
PRO Banks, Joanna (donor) (Banks Collection copy)
Cookbooks

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: Banks Cookbooks 245
TX715 .M4835 2008

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