Safe management of shellfish and harvest waters /

"Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and c...

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Bibliographic Details
Other Authors:	Bartram, Jamie (Editor), Pond, Kathy (Editor), Rees, Gareth, Rees, Gareth, 1951-2008 (Editor), Santo Domingo, J (Editor)
Format:	Book
Language:	English
Published:	London : International Water Association, 2010 London ; New York : 2010
Series:	Emerging issues in water and infectious disease series Emerging issues in water and infectious disease series
Subjects:	Food poisoning > Prevention > Congresses Food poisoning > Prevention Seafood > Congresses Seafood Seawater > Congresses Seawater Sewage > Microbiology > Congresses Sewage > Microbiology Shellfish culture Shellfish > Congresses Shellfish Water > Pollution > Congresses Water > Pollution Bivalvia > Congresses Bivalvia Diarrhea > prevention & control > Congresses Diarrhea > prevention & control Environmental Monitoring > Congresses Environmental Monitoring Seafood > standards > Congresses Seafood > standards Sewage > microbiology > Congresses Sewage > microbiology Water Pollution > adverse effects > Congresses Water Pollution > adverse effects Bivalves > Élevage > Congrès Eau de mer > Congrès Eau > Pollution > Congrès Eaux usées > Microbiologie > Congrès Fruits de mer > Contamination > Congrès Intoxications alimentaires > Prévention > Congrès Foodborne Diseases > prevention & control > Congresses Foodborne Diseases > prevention & control Congress Conference papers and proceedings

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University of Chicago

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Call Number:	RA602.S6 S24 2010

Johns Hopkins University

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Call Number:	RA602.S6 .S128 2010

Cornell University

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Call Number:	RA602.S6 S24 2010

Princeton University

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Call Number:	RA602.S6 S24 2010

Brown University

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Call Number:	RA602.S6 S24 2010