Favorite recipes of famous men /

Favorite recipes of famous men /

Bibliographic Details
Main Author: Ald, Roy
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Chicago : Ziff-Davis Pub. Co., [1949]
Chicago : [1949]
Subjects:
20th century
Cooking, American
CHR 1949
PRO Blank, Fritz (bookplate) (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .A356

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