La cultura alimentare e l'arte gastronomica dei Romani : contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo /

La cultura alimentare e l'arte gastronomica dei Romani : contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo /

Bibliographic Details
Main Author:	Jori, Alberto (Author, http://id.loc.gov/vocabulary/relators/aut)
Format:	Book
Language:	Italian
Published:	Mantova : Accademia nazionale virgiliana di scienze, lettere e arti, 2016
Series:	Quaderni dell'Accademia (Accademia nazionale virgiliana) ; 5
Subjects:	Diet > Rome Food habits > Rome Gastronomy > Rome Diet Food habits Gastronomy Manners and customs Rome > Social life and customs Rome (Empire)

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