We are what we eat : ethnic food and the making of Americans /
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...
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| Format: | Book |
| Language: | English |
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Cambridge, Mass. :
Harvard University Press,
1998
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