Maida Heatter's best dessert book ever /

Maida Heatter's best dessert book ever /

Bibliographic Details
Main Author: Heatter, Maida
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Evins, Toni (Illustrator)
Format: Book
Language:English
Published: New York : Random House, c1990
New York : ©1990
New York : 1990
Edition:1st ed
Subjects:
Desserts
CHR 1990
PRO Blank, Fritz (bookplate) (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.95 H43b

Cornell University

Holdings details from Cornell University
Call Number: TX773 .H352 1990

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .H35 1990

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