Mexican today : new and rediscovered recipes for contemporary kitchens /
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados
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| Format: | Book |
| Language: | English |
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Boston :
Houghton Mifflin Harcourt,
[2016]
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
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ISIL:US-MH |
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