Dimensions of the meal : the science, culture, business, and art of eating /

Dimensions of the meal : the science, culture, business, and art of eating /

Bibliographic Details
Other Authors: Meiselman, Herbert L
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, Inc., 2000
Subjects:
Food habits
Gastronomy
Feeding Behavior
Gastronomie
Habitudes alimentaires
Aufsatzsammlung
Ernährungsgewohnheit
Essgewohnheit
Eetgewoonten

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX631 .D49 2000

University of Chicago

Holdings details from University of Chicago
Call Number: TX631.D49 2000

Harvard University

Holdings details from Harvard University
Call Number: 641.01 M515d

Cornell University

Holdings details from Cornell University
Call Number: TX631 .D49x 2000

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