Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /

Bibliographic Details
Other Authors: Bencistà, Alessandro
Format: Book
Language:Italian
Published: Firenze : Libreria Chiari, 2001
Series:Collana "Il muricciòlo."
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX711 .B46 2001