Food for body and spirit
Investigates the impact of religious influences of Chinese cuisine. Take the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegeterian cuisine
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| Other Authors: | , , |
| Format: | Unknown |
| Language: | English |
| Published: |
Berkeley, CA :
University of California Extension Center for Media and Independent Learning,
[1984]
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| Series: | Taste of China
pt. 2 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ZVC 8871 |
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