Cibo, società e scienza dell'alimentazione /

Cibo, società e scienza dell'alimentazione /

Bibliographic Details
Other Authors: Stroppa, Claudio
Format: Book
Language:Italian
Published: Roma : Aracne, 2007
Edition:1. ed
Subjects:
Food habits > Italy
Food > Philosophy
Food > Social aspects
Italy > Social life and customs

Internet

Yale University

Holdings details from Yale University
Call Number: GT2850 .C48X 2007 (LC)

Harvard University

Holdings details from Harvard University
Call Number: GT2850 .C54 2007x

Similar Items