Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food /

Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed gro...

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Bibliographic Details
Main Author:	Lambrecht, Bill
Corporate Author:	St. Martin's Press/Tor Archive (Brown University)
Format:	Book
Language:	English
Published:	New York : St. Martin's Press, [2001], ©2001 New York : c2001 New York : ©2001
Series:	Thomas Dunne Books (Series)
Subjects:	Genetically modified foods Bioethik Ernährungspolitik Gentechnisch verändertes Lebensmittel Gentechnologie Food, Genetically Modified Food Industry Genetic Engineering Public Opinion

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University of Chicago

Holdings details from University of Chicago
Call Number:	TP248.65.F66L35 2001

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	TP248.65.F66.L35 2001

Johns Hopkins University

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Call Number:	TP248.65.F66 L35 2001

Columbia University

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Call Number:	TP248.65.F66 L35 2001

Brown University

Holdings details from Brown University
Call Number:	TP248.65.F66 L35 2001