Sulfa residues in your hogs : what do you do now? /

Bibliographic Details
Corporate Authors: United States Food Safety and Quality Service, United States Animal and Plant Health Inspection Service, United States Science and Education Administration
Format: Government Document Book
Language:English
Published: [Washington] : Dept. of Agriculture, [1978]
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: A 103.2:SU 5/3