The best of New Orleans : a cookbook /

The best of New Orleans : a cookbook /

Bibliographic Details
Main Author: Dojny, Brooke
Format: Book
Language:English
Published: San Francisco, CA : CollinsPublishersSanFrancisco, 1994
Subjects:
Cooking > Louisiana > New Orleans
Cooking, American > Louisiana style
Cooking
Louisiana > New Orleans

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX715.2.L68 D65 1994

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