An essay on salt, containing notices of its origin, formation, geological position and principal localities, embracing a particular description of the American salines; with a view of its uses in the arts, manufactures and agriculture. Delivered as a lecture before the New-York Lyceum of Natural History

Bibliographic Details
Main Author: Van Rensselaer, Jeremiah, 1793-1871
Corporate Author: Lyceum of Natural History (New York, N.Y.)
Other Authors: Van Winkle, Cornelius S., 1785-1843 (Printer)
Format: Book
Language:English
Published: New York, Published by G. Wilder and J.M. Campbell; C.S. Van Winkle, printer, 1823 [c1823]
New-York : Published by O. Wilder and J.M. Campbell .. 1823.
New-York: Published by O. Wilder and J. M. Campbell .. 1823.
Subjects:

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Harvard University

Holdings details from Harvard University
Call Number: TN900 .V35

Cornell University

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Call Number: Rare Books AC901 .P181 no.8

Columbia University

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Call Number: 508 Z 1826