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| LEADER |
02125nam a2200409Ia 4500 |
| 001 |
103e1294-aca7-4660-8124-01d97cef2bad |
| 005 |
20230617000000.0 |
| 008 |
011011q19481970okua 000 0 eng d |
| 035 |
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|a (OCoLC)48125825
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| 040 |
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|a DVP
|b eng
|c DVP
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 050 |
|
4 |
|a TX687
|b .A78
|
| 245 |
0 |
4 |
|a The art of Hasty-baking, or, at home on the charcoal range, or, it's the hood that does the good
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| 246 |
1 |
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|i At head of contents page:
|a Hows and whys of hood cookery
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| 246 |
3 |
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|a At home on the charcoal range
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| 246 |
3 |
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|a It's the hood that does the good
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| 246 |
3 |
0 |
|a At home on the charcoal range
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| 246 |
3 |
0 |
|a It's the hood that does the good
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| 260 |
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|a [Tulsa, Okla.] :
|b [Hasty-Bake Mfg. Co.],
|c [between 1948 and 1970?]
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| 300 |
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|a 48 pages :
|b illustrations ;
|c 22 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Cover title
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| 500 |
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|a "E. Grant Hastings, Jr. presents."
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| 505 |
0 |
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|a 4 ages of man -- Advantages and use of hood, drafts, door, firebox, heat deflector, grill -- Break-in and starting fire -- Cooking methods -- Rotisserie -- Beef -- Lamb -- Pork -- Fowl -- Game -- Fish -- Vegetables -- Sauces, marinades -- Salads -- Desserts -- Hors d'oeuvres -- Quick reference chart
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| 562 |
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|a Underlining and manuscript notes throughout
|5 sch
|8 222184864630003941
|
| 563 |
|
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|a Bound in original paper covers
|5 sch
|8 222184864630003941
|
| 650 |
|
0 |
|a Barbecuing
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| 650 |
|
0 |
|a Broiling
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| 650 |
|
0 |
|a Cooking (Meat)
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| 650 |
|
7 |
|a Barbecuing
|2 fast
|
| 650 |
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7 |
|a Broiling
|2 fast
|
| 650 |
|
7 |
|a Cooking (Meat)
|2 fast
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| 655 |
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7 |
|a Cookbooks
|2 lcgft
|
| 710 |
2 |
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|a Hasty-Bake Inc
|
| 999 |
1 |
0 |
|i 103e1294-aca7-4660-8124-01d97cef2bad
|l 990146779120203941
|s US-MH
|m art_of_hasty_baking_or_at_home_on_the_charcoal_range_or_its_the_hood_t_____1970_______hastya___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 990146779120203941
|s ISIL:US-MH
|t BKS
|a SCH PAM
|b RSN5AJ
|c Culinary Pamphlets Box 7 (Barbequing and outdoor cooking)
|d 8
|x 91 BOOK
|y 232184864620003941
|p UNLOANABLE
|