From farming to food service : the food and fiber system's links with the U.S. and world economies /

Bibliographic Details
Main Author: Lipton, Kathryn L
Corporate Author: United States Department of Agriculture. Economic Research Service
Other Authors: Manchester, Alden C., 1922-2010
Format: Government Document Book
Language:English
Published: Washington, DC (1301 New York Avenue, NW., Washington 20005-4788) : U.S. Dept. of Agriculture, Economic Research Service, [1992]
Series:Agriculture information bulletin ; no. 640
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Duke University

Holdings details from Duke University
Call Number: A 1.75:640