Betty Crocker's Desserts Cookbook

Betty Crocker's Desserts Cookbook

Show other versions (5)
Bibliographic Details
Main Author: Crocker, Betty
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Ancona, George (Photographer)
Format: Book
Language:English
Published: New York : Golden Press, 1977
Edition:Third Printing
Subjects:
Desserts
CHR 1977
PRO Blank, Fritz (donor)

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .C73 1977

Similar Items