Mastering the art of French cooking /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1965, c1961
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| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | xv, 684, xxxii p. : ill. ; 26 cm |