Mastering the art of French cooking /

Mastering the art of French cooking /

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Bibliographic Details
Main Author: Beck, Simone, 1904-1991
Other Authors: Bertholle, Louisette, Child, Julia
Format: Book
Language:English
Published: New York : Knopf, 1965, c1961
Subjects:
Cooking, French

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX719 .B388

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